Menu Option 2
Assorted Fruit Platter
Vegetables Crudités
Crackers & Cheese
Salmon Platter
Devilled Eggs
Shrimp Platter
Sushi
Callaloo Tart
Ackee & Codfish Tart
Seafood Raw Bar (shrimp, conchs, oysters, clams & crab legs)
Hot Hors d’oeuvres
Chicken Wings w/choice sauce
Queash Lorraine
Plant Cannelloni
Ackee Queash
Seafood Fritters
Beef Balls
Banana Fritters
Cocktail Patties (Beef & Chicken)
Fish Cake
Codfish Fritters
Cheese Dumplings
Ackee & Codfish Rapped Curried Chicken Rapped
Salads
Garden Salad
Traditional Potato Salad
Seafood Pasta Salad
Chicken Pasta
Traditional Cold Slaw
Chef Salad
Three Beans
Golden Corn Salad
Carrot & Raisin Salad
Toasted Coconut & Roast Corn
Dressings
Thousand Islands
Balsamic Vinaigrette
Honey Mustard
Ranch
French
Italian
Hot Vegetables
Vichy Carrot
Medley of Vegetables
Broccoli Encrust
Almond Beans
Buttered Snow Peas
Starches
Sautéed Potatoes
Mashed Potatoes
Oven Roasted Potatoes
Rice & Peas
Rice & Gungo
Potato Agruet
Polenta
Black Rice
Bread Rolls and Butter
Tri-Colored Rice
Dutch Potatoes
Rice Pilaf
Spanish Rice
Main Dish
Escovich Fish
Chicken Keeve
Jerked Fish
Curried Goat
Brown Stew Fish
Roasted Beef
Fish Roulade
Roasted Pork
Jerked Chicken
Stuffed Pork
Brown Stew Chicken
Oxtail
Curried Chicken
Lemon Chicken
Chicken Rundown
Salmon
Beef Stewed
Drinks
Fruit Punch
Flava’s Homemade Pineapple Ginger
Lemon Cucumber